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Historically we know that Acobamba begins in Pueblo Viejo, which today we call "CCOLLO", due to the very important hypotheses: The procreation and emigration that one of the other men and women lives to pay for the new Acobamba de Qochapampa - Bejar. Pata, Jatun Calle - Urqun Calle, leaving Pueblo Viejo almost uninhabited.



To take advantage of the time, for 40 years, Mr. Fausto Vivanco sent a memorial to Senator Celestino Manchego Muñoz and his interim partner, Mr. Dalmacio Zambrano, requested the capitalization of Acobamba as a new province, incurring the prefect Mr. Luis Alcázar Miranda, Mr. Arturo Candotti. , Engineer Ruiz Raez, Señor Jesús Castellares and Señor Ernesto Altez for the creation of the new province. On June 7, 1943, when he was Mayor and Mr. Castellares, Acobamba was crowned with the Title of Provincial Capital by Law No. 9718, because this apartment has been rebuilt since it was destroyed and was built as it was written on its pages of gold, all in its splendor of beauty and beauty; this moment of deep gratitude for the public, in which all the reverent raise their phrases of gratitude to Doctor Celestino Manchego Muñoz, Captain Iparraguirre and especially to Doctor Manuel Prado, worthy president of Peru.



Then it flutters in a lagoon called Qochapampa, which flows into Picotahuayqo to avoid spills, in this way it is called the Accopampa sand which means "Plain of sand", being this prodigious mountain, a reflection of agricultural activity and sustenance par excellence.



Regarding the flora, Acobamba is suitable for medicinal, aromatic plants, shrubs, natural grasses, etc., within deep Peru and the Andean world with a variety of patterns, traditions, greens, music, clothing, dances, huarmi orccoy, huahua . huanuy, do huantuy, qashua, champa ticra, yantacuy, yaycupacu, among other festivities we also have compadres, comadres, lent, Virgen del Carmen, Virgen Candelaria, Corpus Cristi, Señor de Huayllay, Tiaricu, Christmas that begins on December 22 and ends on the 29th of the same month, if the party is large and representative in our midst.















It is also known at the regional and national levels as the Capital of the Pea, and as a producer of barley, corn and potatoes. Well, mainly agricultural; Livestock, in particular the creation and creation of livestock, is a complementary activity whose importance is critical.



Agribusiness is an incipient activity, formed by small money mills; the culmination of the irrigation of Acobamba, will promote agriculture, livestock and agribusiness.





Basket weaving, from the railroad, is a peculiar activity developed by the farmers of the Andabamba district.



The districts of the province are articulated by cars. In the same way, it is articulated with Huanta and Huamanga via Huancavelica-Acobamba-Marcas-Puente Allccomachay-Huanta.







The tourist attractions of the province of Acobamba are varied and important, among which we can mention: cave paintings of Caja Espíritu and Marcas and vestiges of past cultures; there as its colonial churches.



Among the tourist resources we have; Inca baths, colonial constructions, pebble labyrinths, prepaque complexes of Allpas, Killamachay, ecological valleys such as Casavi, Majacc, Santa Ola, Huancas, Urubamba, Cocha azul, Choclococha, we also have archaeological remains of Coras and Puylli and named algbrados It will be described in special articles in our magazine, we also have the modern ecological park of "Sucre".



You cannot fall on your side with regard to gastronomy, with typical dishes from Mondongo, Patachi, Trigo Mirinday, Teccte, Locro, Roccro, Puchero, Pachamanca, etc. In drinks we have the girls from Jora, Molle, Cabuya, Siete Semillas and completely organic.



Casa de Acobamba is about art, science, music, dance, being an ecological and tourist land embedded in the mountains of the department of Huancavelica, the poorest and most famous in Peru.

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